Pork Cuts Diagram Shoulder

I just could not find one that properly showed all the different cuts in the right location so after searching the internet for many hours i decided i would spend even more hours to draw the korean pork diagram myself why i do these things i don t.

Pork cuts diagram shoulder. Item description hong kong cutting 01 pork collar butt 02 pork collar butt 03 pork collar meat pork chop 04 eye of loin 05 tenderloin 06 pork shank 08 pig s tail 09 rump meat 10 lean meat 11 premium pork shank 12 premium pork shank 13 premium pork shank 14 pig s feet 15 pig s feet 17 pork belly 18 pork knuckle 19 pork shoulder picnic 20 pig s hock 21 premium pork shank 22 shoulder pork. Both cuts come from the primal shoulder before being split into two sub primal cuts. Starting from the front of the pig. It s essentially the upper end of the shoulder where the meat tends to be thicker with more fat marbling.

The most desirable cuts of meat come from higher up on the animal. The loin can either be cooked in one piece with the bone or deboned stuffed and rolled up to make a fantastically juicy roast like this pork loin with a great. Pork blade shoulder or picnic shoulder usually being the triangular piece that would be attached to the butt. Pork butt is also known as the boston butt.

Pork shoulder pork belly pork loin pork butt or ham and the head. Loin pork loin is a classic roasting joint delicious as part of a traditional sunday roast with apple sauce. Australian pork cuts tenderloin loin belly forequarter leg roast easy carve leg roast leg steaks mini roast traditional bone in roast smaller leg roast without the bone great for grilling barbequing or pan frying suitable for 2 3 people ideal for a midweek roast cutlet loin steaks rolled loin butterfly steak premium loin cut suited to pan. Pork butt and pork shoulder.

Pork shoulder chops are sold with bones but those are less common how to cook. Boston shoulder and many other names with boston in them coming from a thicker section of the shoulder with intense marbling that makes it a darling for pulled pork and other barbecue styles and the shoulder a k a. This large flavorful cut often labeled boston butt or pork shoulder at markets can weigh as much as 8 pounds when sold with the bone in. There are five sections of the pig that yield edible cuts.

It s a really great thing to roast says mylan. Pork butt and shoulder are commonly confused. With proper cooking even those tougher cuts can be luscious and tender. From those sections the butcher can offer sausage bacon spare.

Believe it or not i drew this by hand. Try this southern style pork slaw or overnight roasted pork shoulder. Pork shoulder also called pork butt or boston butt is generally sold as a 5 to 10 pound boneless roast at the grocery store. They are technically different cuts with the butt a k a.

The most tender cuts of pork are from the rib and loin. Many markets take out the bone and sell this cut in smaller chunks often wrapped in netting to hold the roast together. By contrast the shank and shoulder muscles produce the toughest cuts. It s where the expression high on the hog comes from.